Country White - Vicky's Bread
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Country White


This white loaf is made with the same dough as our Cloudy White but this time we bake it on the hearth of the oven, not in a tin, for a more rustic look and a bit more crust. The resulting bread has a similar lovely light white crumb perfect for sandwiched and general scoffing.

Freezes well.

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Ingredients: organic white FLOUR, water, sourdough culture made with organic white FLOUR, sea salt, yeast.


May contain traces of seeds and nuts CONTAINS WHEAT FLOUR

Additional information


Not Sliced, Sliced