Multigrain Tin - Vicky's Bread
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Multigrain Tin


Our bestselling super seedy loaf in a convenient tin shape, ready sliced and superb for sandwiches and toast – this is the one to dip into your boiled eggs! This bread is not proved overnight but baked straight through to ensure a good rise in the tines and results in a slightly lighter texture than the hearth baked version.
Freezes brilliantly – in fact, that’s what most people do with it.

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Ingredients: organic white WHEAT FLOUR, water, sourdough culture made with organic white WHEAT FLOUR, organic WHOLEWHEAT FLOUR, organic OATS, organic SESAME SEEDS, organic sunflower seeds, organic flaxseeds, sea salt, yeast.


May contain traces of seeds and nuts CONTAINS WHEAT FLOUR, SESAME SEEDS, OATS

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