Bordelais
Price range: £3.20 through £5.20
Our classic French open-textured sourdough using a blend common in the Bordeaux region – almost all white flour with a sprinkling of rye and a hint of wholemeal to give an aerated light grey crumb. Our white sourdough culture give the loaf a mild creamy flavour and overnight proving helps to bring out the natural flavour of the grains.
This is our perennial bestseller and with good reason – I call it the bread equivalent of the little black dress – it never lets you down and goes with everything!
Ingredients
Ingredients: organic white WHEAT FLOUR, water, sourdough culture made with organic white WHEAT FLOUR, organic RYE FLOUR, organic WHOLEWHEAT FLOUR, sea salt.WHEAT FLOUR fortified as per Government Regulations with
Calcium , Iron, Thiamin (Vitamin B1),Niacin (Vitamin B3), Folic Acid
No added fat or sugar. VEGAN
Allergens
May contain traces of seeds and nuts CONTAINS WHEAT FLOUR. RYE FLOUR
Additional information
| Weight | N/A |
|---|---|
| Size | Small, Large |
| Sliced | Sliced, Not Sliced |
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