Ciabatta - Vicky's Bread
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Ciabatta

£3.00

Light and white with a lacey crumb and a delicious chew, it’s the Italian classic! This is the wettest dough we make and that’s saying something, giving gorgeous big holes in the crumb and a crisp crust. Lots of people have told me this is their favourite loaf to make garlic bread with and its also fantastic sliced lengthways and topped like a pizza.
These do freeze but wrap up well to avoid freezer burn.

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Ingredients

Ingredients: organic white WHEAT FLOUR, sourdough culture made with organic white WHEAT FLOUR, sea salt, organic olive oil (SPAIN), yeast.

Allergens

May contain traces of seeds and nuts CONTAINS WHEAT FLOUR

Additional information

Roll or Whole

Roll, Whole