Wholewheat Sourdough
Price range: £3.20 through £5.20
The loaf for sourdough lovers – this is deep and wheaty with a distinctive sourdough tang. We use a wholewheat sourdough culture to bring out the natural flavour of the stoneground wheat grains and prove it overnight in baskets. I love all of our breads, but I have to admit, this is my favourite.
Freezes well.
Ingredients
Ingredients: organic white WHEAT FLOUR, sourdough culture made with organic wholewheat FLOUR, organic WHOLWHEAT FLOUR, sea salt.WHEAT FLOUR fortified as per Government Regulations with
Calcium , Iron, Thiamin (Vitamin B1),Niacin (Vitamin B3), Folic Acid
Allergens
May contain traces of seeds and nuts CONTAINS WHEAT FLOUR
Additional information
| Size | Large, Small |
|---|---|
| Sliced | Not Sliced, Sliced |
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