Wholewheat Sourdough - Vicky's Bread
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Wholewheat Sourdough


The loaf for sourdough lovers – this is deep and wheaty with a distinctive sourdough tang. We use a wholewheat sourdough culture to bring out the natural flavour of the stoneground wheat grains and prove it overnight in baskets. I love all of our breads, but I have to admit, this is my favourite.
Freezes well.

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Ingredients: organic white WHEAT FLOUR, sourdough culture made with organic wholewheat FLOUR, organic WHOLWHEAT FLOUR, sea salt.


May contain traces of seeds and nuts CONTAINS WHEAT FLOUR

Additional information


Large, Small


Not Sliced, Sliced