Spelt Sourdough
£2.75 – £4.90
A tangy wholewheat sourdough loaf in a tin shape, made with 100% spelt flour (50% wholewheat spelt and 50% white spelt). Spelt is an ancient variety of wheat that our tummies can be more used to digesting than modern wheat strains and this combined with an overnight fermentation creates a loaf designed to be both nutritious and gentle on the tummy. Please be advised that this sourdough is made with a kind of wheat and still contains gluten.
Freezes well.
Ingredients
Ingredients: organic wholewheat FLOUR, sourdough culture made with organic SPELT FLOUR, water, organic white SPELT FLOUR, sea salt.
Allergens
May contain traces of seeds and nuts CONTAINS SPELT WHEAT FLOUR
Additional information
| Size | Large, Small |
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